Layered Focaccia loaf - Jamie Oliver's

Another Jamie Oliver’s recipe – Layered Focaccia
End result – a very cheesy loaf! Hubby find it too salty & advised me not to let Hayden try. So in d end, I had to freeze it up & had it for my BF for 1wk. But I loved it! D herbs really give it a very fresh unique taste. it might not look good (cause I replaced 1cup flour w/raw wheatgrem), but good enough for me.

• 1 basic bread recipe **
• 170g parmesan cheese, grated
• 200g fontina/cheddar, grated
• 140g mild gorgonzola cheese, crumbled
• 2 handful rockets
• 1 handful fresh marjoram, leaves picked
• Olive oil

**(30g yeast + 30g honey + 625ml warm water + 1 kg strong bread flour + 30g salt)
Put basic bread ingredients into bread maker & select dough function.
Roll out & fold/tuck rest of d ingredients into d dough after 1st prove.
Rub top with little olive oil & rip over some fresh sage/thyme.
Allow 2nd prove.
Bake in preheated oven @ 180c 25mins.
Let it sit for 25 mins be4 eating.