Cream Cheese loaf, again

Friend passed me some bal flours to use up & it’s all in small qty. So, I decided to use all for another cream cheese bread attempt.
End result – not too bad an attempt but loaf is not as soft on d 3rd day.

• 160g water/fresh milk + 1tsp lemon juice
• 250g flour (25g cake flr, 115g APF,110g bread flr)
• 60g cream cheese
• 20g unsalted butter
• 15g sugar
• 3g salt
• 3g yeast

Put all into bread maker on fast loaf cycle. If u prefers soft crust, do not remove from bread maker after cycle ends. Just leave it there overnite