Friday, March 5, 2010

Cream Cheese loaf, again

Friend passed me some bal flours to use up & it’s all in small qty. So, I decided to use all for another cream cheese bread attempt.
End result – not too bad an attempt but loaf is not as soft on d 3rd day.
  • 160g water/fresh milk + 1tsp lemon juice
  • 250g flour (25g cake flr, 115g APF,110g bread flr)
  • 60g cream cheese
  • 20g unsalted butter
  • 15g sugar
  • 3g salt
  • 3g yeast

Put all into bread maker on fast loaf cycle. If u prefers soft crust, do not remove from bread maker after cycle ends. Just leave it there overnite

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