Beef Stew - Jamies Oliver's

This recipe is from 1 of Jamie Oliver’s cookbook. Need I say more, super easy, simple & fuss-free recipe for working mums. Ingredients list might look long but most items can easily be found in any-one’s kitchen, with d only exception of d parsnip. As I was not able to find parsnips this rd, I replace it with corn kennels (which gives a better color to d dish).


Ingredients

• Olive oil
• 1 tbsp unsalted butter
• 1 onion, peeled & chopped
• Handful of fresh sage leaves
• 800g stewing beef
• Some flour to dust
• 2 parsnips + 4 carrots + 1/2 butternut squash
• 500g small potatoes
• 2 tbsp tomato purée
• ½ btl red wine
• 285ml veg stock
• Zest of 1 lemon
• Handful Rosemary, leaves picked
• 1 clove garlic, finely chopped

Fry onion & sage w/ butter 3-4mins.
Toss meat in flr, add to d pan w/ all veg, purée, wine & stock. Stir together & season. Bring to boil, covered & simmer 3-4hrs till meat is done.
Mix zest, Rosemary & garlic together & sprinkle be4 serving