Since am not allow to feed Hayden d Layered Focaccia loaf, I decided to try out another Jamie Oliver’s recipe – banana honey bread.
End result – bread was not soft enough for me & I cant really taste/smell d bananas at all. Maybe d sizes of d bananas were not correct. I’ll still post d recipe here in case anyone is interested to give it a go.
- 1 basic bread**
- 6 banana
- 8 tbsp runny honey
- Handful of almonds (opt)
**30g yeast + 2tbsp honey + 625 ml banana mixture + 1kg strong bread flour + 30g saltPeel & purée banana. Top up mashed mixture with water to 625ml.
Put basic ingredients binto d bread maker.
Add half d honey w/nuts @ d start of dough making.
Be4 baking, drizzle rest of honey over d dough top to caramelize.
Bake in preheated oven @ 190c 20mins.