Tuesday, March 23, 2010

Chicken Broth - Jamie Oliver's

Have been making my own ckn broth & this time, I decided to give Jamie Oliver’s version a try.
End result – so much tastier than my old version. I cant believe adding herbs & a rasher of bacon can made so much diff!

  • 1.5kg ckn
  • 2 carrots
  • 2 sticks celery
  • 1 rasher of smoked bacon
  • 2-3 sprigs of fresh Rosemary
  • Handful of shitake mushrooms
  • Port of sea salt
  • Olive oil

Put ckn, carrot, celery & bacon in a pot cover with water. Bring to boil. Low heat & simmer 1¼ hr, skimming white residue off top now & then.
Add Rosemary & mushroom only in d last 10 mins.
Season with salt if desired


Blessed Homemaker said...

You've been cooking alot of Jamie Oliver's dishes lately. I've shortlisted some of his recipes too, yet to try.

Irene said...

happened to chanced upon his cookbook in d library found many easy recipes, so try out lor