Friday, March 12, 2010

Asparagus Omelette

Was @ d local library browsing through some recipes books when I came across this v simple asparagus omelette recipe & decide to give it a try. Problem is – I copied down d recipe but forgotten to incld chef’s name! Thus, if any of u remember or have seen this be4, pls do drop me a comment so that I can credit this back to d correct chef.
End result – both Hayden & MIL had 2nd helping!


  • 2 eggs + ½ cup milk
  • 2tbsp grated Parmesan
  • 200g asparagus

Mix d eggs & milk in a bowl.
Slice asparagus into small bits, leaving only d top part. Then boil them for abt 8mins, or when they turn bright green. Drain & set aside.
Heat up d non-stick pan & spoon in ½ cup egg mixture. Roll it rd d pan to spread out into a thin layer be4 adding asparagus. Sprinkle it over with parmesan & remove from pan.


Blessed Homemaker said...

I usually cook omelette with long beans, great idea to add asparagus!

Irene said...

Ya! as least some diff once a while