End result - tasty enough for Hayden to asked for 2nd helping!
- 1 young coconut
- 1kg ckn
- 1 stalk lemongress (cut into section)
- 6 bowls water
- 5 slices ginger
- 1 stalk spring onion
- rice wine for taste
cut upper part of young coconut, pour out juice & scoop out flesh
Rinse ckn. scald Ginger, spring onion & rice wine in boiling water. put in ckn, scald for a while. remove & drain.
Put ckn, lemongrass & coconut flesh into coconut, pour in juice & water, bring to boil.
Switch to low heat & stew 3hrs. add seasoning be4 serving.