Water Roux starter loaf

Had some water roux starter left & decided to use it for the bouncy cheese loaf again. However, this time, I didn’t sprinkle any cheese on top. Also I adjusted some of the wet ingredients cause I only have 70g of water roux starter.
End result – still bouncy & fluffy! Am so happy that I gave this another go!

• 200g Bread flour
• 100g Cake flour
• 2tsp (6g) yeast
• 1tsp (6g) Salt
• 2tbsp (30g) Sugar
• 1 large Egg (est. 60g)
• 60ml low-fat milk
• 70g Water Roux Starter + 10g whipping cream
• 45g unsalted Butter

Put ingredients into ABM as per manufacturer's instruction & select normal white bread setting with light crust.