Monday, December 21, 2009

Peach-a-Berry tart

Another interesting recipe for me to utilize some of my bal ingredients – Peach-a-Berry pie. As usual, I made some changes in order to finish up my ingredients. Also, recipe requires 2 pie crust but I only used 1 as base, thus, my pie is kind of ‘topless’, looking more like tart than pie.
End result – a very ugly looking pie but taste GREAT! D sour taste of d raspberries adds a very nice ‘touch’ to d overall sweetness of d pie. D bal streusel topping that I added on top also added a crusty ‘bite’ to d pie, which to me, is a nice additional too. But might slice up d peaches next time in order to make it look better. Or maybe it's supposed to look so ugly, thus, d need for a 2nd crust to cover it up... mmmmm

  • 1 can of halves peaches – drained
  • 1 cup frozen raspberries – thawed & drained
  • ½ cup white sugar
  • 3 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 pie crust
  • ½ cup Streusel Topping

1. Preheat oven to 190C.
2. Gently mix peaches & berries with sugar, flour, & cinnamon. Transfer all onto d pie crust. Sprinkle with streusel toppings be4 spreading thin slices of unsalted butter across d top.
3. Bake 50 mins in d preheated oven, until crust is golden brown.

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