Monday, December 14, 2009

Cinnamon Cranberries bread

As mentioned in my previous post, am trying to finish up as much bal ingredients as fast as I can be4 d big move. Thus, I modified this recipe a bit to include whatever I can ‘throw’ in.
End result - very tall & soft loaf with only a slight tangy lemon after-taste.

  • 1 cup low-fat milk
  • 3 tbsp unsalted butter
  • 3 cups bread flour
  • 4 tbsp sugar
  • 1½ tsp salt
  • 2 tsp ground cinnamon
  • 2½ tsp yeast
  • ½ cup dried cranberries
  • Grated zest of 1 lemon

Put all ingredients into d ABM according to made. Select basic with light crust setting & start.

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