As mentioned in my previous post, am trying to finish up as much bal ingredients as fast as I can be4 d big move. Thus, I modified this recipe a bit to include whatever I can ‘throw’ in.
End result - very tall & soft loaf with only a slight tangy lemon after-taste.
- 1 cup low-fat milk
- 3 tbsp unsalted butter
- 3 cups bread flour
- 4 tbsp sugar
- 1½ tsp salt
- 2 tsp ground cinnamon
- 2½ tsp yeast
- ½ cup dried cranberries
- Grated zest of 1 lemon
Put all ingredients into d ABM according to made. Select basic with light crust setting & start.
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