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Tuesday, July 21, 2009

Milky PorkFloss bun

MIL loves bread with fillings so I decided to used up d frozen Hokkaido Milky (HM) dough for my pork floss buns. End result - very nice looking 'cupcake' pork floss buns. As usual, HM never fails me by rising very nicely (except 1, might be due to insuff dough divided).

5 comments:

Blessed Homemaker said...

Looks good! Should also take a pic of the inside ;)

Blessed Homemaker said...

Yummy pork floss buns! Amazing how you can bake without a proper oven!

Selina said...

You've become so domesticated that its amazing!
love to try this receipe.

Irene said...

Hello! Selina! Ya lor, now a truely home maker.. sigh.. soon my face turning 'yellow'..hee

Irene said...

T Q! Blessed HomeMaker! amazing how 1 can try to work ard to get what 1 wants.. haha