MIL loves bread with fillings so I decided to used up d frozen Hokkaido Milky (HM) dough for my pork floss buns. End result - very nice looking 'cupcake' pork floss buns. As usual, HM never fails me by rising very nicely (except 1, might be due to insuff dough divided).
5 comments:
Looks good! Should also take a pic of the inside ;)
Yummy pork floss buns! Amazing how you can bake without a proper oven!
You've become so domesticated that its amazing!
love to try this receipe.
Hello! Selina! Ya lor, now a truely home maker.. sigh.. soon my face turning 'yellow'..hee
T Q! Blessed HomeMaker! amazing how 1 can try to work ard to get what 1 wants.. haha
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