Tangy Buttermilk Cheese loaf

Needed to finish up d bal cheddar cheese so I decided on this recipe to try. Yield a really moist loaf & taste good even on its own.

• 1 1/8 cup Buttermilk
• ¾ cup extra sharp cheddar (grated)
• 1½ tsp sugar
• 1½ tsp salt
• 1½ tsp yeast
• 3 cup bread flour