Just got back from SG & didnt have time for groceries shopping, so with whatever I have in d freezer, I realised I can try out Jamie Oliver's banana honey bread recipe. But 5mins after d ABM started, I realised that d dough was actually quite dry so I added another 2tbsp of water & some butter.
End result - a soft & strong banana smell loaf. But taste wise, u can only really tasted d banana after finishing/swallowing d bread.
Put all into d ABM & select basic setting to start. Note that I prefer light crust so I actually stop d ABM after 40mins of baking.