Sunday, September 6, 2009

Chocolate Chip Muffins

After trying to finish as much ingredients in d fridge for d HMB, there’s still some bal whipping cream to be utilize. So I decided on this Chocolate Chip muffin recipe to use it up. Original recipe yield 12 regular sized muffins but I split it up into lots of tiny muffins & 11 smalls.

End result - muffins didnt raise nicely but both testers (hubby & MIL) said quite soft & fluffy with crispy top due to d toppings.

  • ½ cup unsalted butter, melted & cooled
  • 2 large eggs
  • 240ml whipping cream
  • 1 ½ tsp vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cups white sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup chocolate chips

Topping (mix together):

  • 1 tbsp white sugar
  • ½ tsp ground cinnamon
  1. In a bowl whisk together eggs, milk, & vanilla extract.
  2. In another large bowl shift together flour, sugar, baking powder, & salt.
  3. Stir in the chocolate chips.
  4. Then fold wet ingredients into dry with a rubber spatula, along with the melted butter.
  5. Stir only until ingredients r combined. Do Not over mix or muffin will turn out tough.
  6. Fill pre-line muffin cups with batter & sprinkle a little topping on each muffin.
  7. Place in pre-heated oven & bake @ 180C for abt 15-18mins.
  8. Move to a wire rack & let cool for abt 5 mins be4 removing from muffin cups.

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