Peanut Congee w/Bonito Flakes

With yesterday’s failure, I thot of trying another congee that has more taste. Saw this recipe w/Bonito flakes, should do d trick. & true enough, Hayden finished 1½ bowl!

• 1 cup rice - rinse & soak 20mins be4 draining
• 200g pork ribs - scald in boiling water & remove after blood has been washed off
• 1 stalk spring onion - chop
• 1 small piece ginger - shred
• 1 cup raw peanuts - cook in water for 5mins be4 using to remove its puckery taste
• 1 cup bonito flakes
• salt for seasoning

1. Bring 10cups water to boil
2. Add ribs & peanuts, bring to boil again
3. Add rice & ½cup of bonito flakes.
4. Cook over low heat for abt 2hrs. Season w/salt.
5. Sprinkle chopped spring onion, shredded ginger & remaining bonito flakes on top be4 serving.