I got this recipe from my friend’s blog & even though both used d oven, I thot I give it a try in my bread maker & whoa la, wolfberries bread.
- 270 g All-purpose flour
- 6 g Dry active yeast
- 140 g Warm milk
- ½ tsp Salt
- 2 tbsp Sugar
- ½ pc Egg
- 35 g Butter (room temperature)
- 40 g Chinese wolf-berries
- ½ tbsp Sesame seeds
Looks very different from what they both have cause I soak d wolfberries in hot water be4 draining them out & putting them into d bread maker. Thus, d wolfberries were soft enough to break down & "melt" into d dough during kneading.
5 comments:
As the wolfberries were pre-soaked, they are very soft. Try to add them only towards the end of the last 5 mins of kneading.
BTW, is your bread yellow/orange in colour?
it's orange in colour cause of d 'melt' wolf-berries lor..
hahaha...i was wondering why it was so yellow...
ya lor.. u saw Corina's bread? so white & can see whole wolf-berries, while mine cant see any at all cause all melted into d dough ;-p
yup yup...LOL
Post a Comment