Hayden kept asking for d donuts this morning so I decided to give it another go. But this time, I made some modification to try out using self-rising flour instead of all-purpose flour. I also added thicken cream cause I do not have large egg on-hand. Success! At least half of d batch were. I think it’s mainly because I was still afraid to fill d hole too much, thus, d uneven result. But at least half looks ‘tall’ enough & even color throughout.
Adjusted ingredients
- 75g self- rising flour
- 35g sugar
- 2 tbsp coco powder
- 60ml fresh milk
- 15ml thicken cream
- 1 egg
- 2tbsp unsalted butter (melted)
Method same as previous rd.
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