Thursday, January 28, 2010

Mini Donuts_II

Hayden kept asking for d donuts this morning so I decided to give it another go. But this time, I made some modification to try out using self-rising flour instead of all-purpose flour. I also added thicken cream cause I do not have large egg on-hand. Success! At least half of d batch were. I think it’s mainly because I was still afraid to fill d hole too much, thus, d uneven result. But at least half looks ‘tall’ enough & even color throughout.

Adjusted ingredients

  • 75g self- rising flour
  • 35g sugar
  • 2 tbsp coco powder
  • 60ml fresh milk
  • 15ml thicken cream
  • 1 egg
  • 2tbsp unsalted butter (melted)

Method same as previous rd.

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