Saturday, January 23, 2010

Milk Cupcake_Steamed

Saw this recipe on Blessed HomeMaker’s blog few days ago. It stated no mixer or oven needed, which is perfect for me! So here goes.

End result – a very rounded (same as BH’s previous attempt) Dome shape cupcake. Not smiling at all! ;-( In fact, it looks more like d originator Aunty Yochana's end pdt. So am not really sure if it's considered successfully or a failure. Both MIL & Hubby said it's good, strong milk flavor. But Hayden rejects it without even tasting it. Maybe I shd make it more presentable to kids & offer it to him again. Since it’s such an easy recipe & only yields 8 small cupcakes, am willingly to give it anther go, in fact, very soon.

  • 170 g Fresh Milk (mixture of 1 pkt full cream (110g) & bal low-fat)
  • 60 g sugar
  • 100 g cake flour
  • 20 g rice flour
  • 2 tsp double-action baking powder

Whisk d milk & sugar till sugar has dissolved.
Add in remaining ingredients & stir well.
Spoon into small cups lined with paper liners/muffin cup.
Steam at high heat for 10-13 mins, or until cooked.
Remove and cool on wire rack.


Blessed Homemaker said...

You may want to try filling the batter to almost full (about 4/5) and see if they smile.

Irene said...

I did filled it to almost d top alrdy.