Wednesday, January 27, 2010

Baked mini Donuts

Bought this donut maker during my last wk in Bkk & decided to give it a try last nite. However, as I have mis-read d recipe, d end pdt was not very good looking – flat & discolored. D recipe requested for 10ml but I have spooned only 6-7ml onto d cup because it’s alrdy overflowing to d side! Thus d flat looking donuts. But am not able to explained d 2-tone color.

But Hayden loves it! He finished 7 pieces during d walk from home to his sch!

  • 75g All-purpose flour
  • 35g sugar
  • 2 tbsp coco powder
  • 2 tsp Baking Powder
  • ¼ tsp salt
  • 75ml fresh milk
  • 1 egg
  • 30g unsalted butter (melted)
  1. Preheat donut maker for 5 mins.
  2. Mix all the dry ingredients in a mixing bowl be4 adding d wet ingredients.
  3. Stir till well mixed & smooth.
  4. Fill each hole with 10ml of batter.
  5. Close the lid and lock the latch.
  6. Bake for 2 mins. Allow to cool & if desired, coat with icing sugar or top with jam for a sweeter version.


Blessed Homemaker said...

Oh you bought this! Cool!

Irene said...

Yup! have been waiting for d price to go down & was very lucky that it did on our last wk there!