I saw this on a TW cooking program & decided to give it a try since it's supposed to be super easy & healthy. But end result, d sauce looked too thick. I think I might have coated d sliced pork with too much flour. However, hubby said it’s quite good, esp when served with hot rice.
- 400g sliced pork - dont slice too thin
- 1 cup of tapioca flour
- 2tbsp olive oil
- 2 big yellow onion – slice up
- 3 tbsp Jpn soy sauce
- 1 tbsp Mirin
- ½ cup veg stock (optional)
- ½ tbsp sugar (optional)
Heat up d wok with d olive oil. Coat d pork with flour be4 putting them into d heated wok. Then add d sliced onions & stir-fry for few mins till onions has soften. Add all d sauces into d wok & stir-fry till pork is cooked through. If u prefer more sauce, just add more soy sauce or stock.
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