Wednesday, January 20, 2010

Jpn Stir-fry Pork w/onions

I saw this on a TW cooking program & decided to give it a try since it's supposed to be super easy & healthy. But end result, d sauce looked too thick. I think I might have coated d sliced pork with too much flour. However, hubby said it’s quite good, esp when served with hot rice.

  • 400g sliced pork - dont slice too thin
  • 1 cup of tapioca flour
  • 2tbsp olive oil
  • 2 big yellow onion – slice up
  • 3 tbsp Jpn soy sauce
  • 1 tbsp Mirin
  • ½ cup veg stock (optional)
  • ½ tbsp sugar (optional)

Heat up d wok with d olive oil. Coat d pork with flour be4 putting them into d heated wok. Then add d sliced onions & stir-fry for few mins till onions has soften. Add all d sauces into d wok & stir-fry till pork is cooked through. If u prefer more sauce, just add more soy sauce or stock.

No comments: