After getting back from Korea, I still have no time for groceries shopping, thus, got to make do with whatever I have on hand for bread & this is what I tried - Blueberries & cranberries loaf. Original recipe asked for cranberries too but I only have blueberries on hand, so I changed cranberries to blueberries (beside other small changes). Result - a very soft bread but for some reason (which I cant put words to), I felt that it tasted plain, very plain. Almost like no real 'bread' taste.. weird.. But Hubby said it taste great cause it's really very soft, so I guess it's ok then..- 280ml water
- 20g butter
- 400g bread flour
- 1 tsp cinnamon
- ½ tbsp brown sugar
- 3g yeast
- 90g dried blueberries
Place all ingredients into bread machine & select fast white bread setting.
4 comments:
Finally did this, I'll say it's quite nice.
really?? I really think there's no "bread" taste at all..
sorry, may i check do you really mean "fast white bread" function?
may I check how long is the total baking time (including kneading/proofing)?
Hi Mommy of 3,
Yes, it's fast white bread setting. Normally, for fast setting, it's abt 2hr 15mins.
But do note that diff brand of BM might have diff timing so u might want to check yr BM's manual.
Happy baking!
Irene
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