Monday, March 7, 2011

Hokkaido Milky bread - another version

Another version of Hokkaido Milky loaf - adding whatever ingredients that I was trying to finish;-p

6g salt
38g Sneaky Chef's Healthy version of flour blend
20 g milk powder
155g self-rising flour
200g bread flour
53 g sugar
1 Egg (abt 60g)
170 g Fresh milk
100 g heavy cream
2 tbsp raw wheat germ
¼ cup raisins
¼ cup of crushed almonds

Put all ingredients into d ABM & select normal cycle with light crust
End result – not as fluffy as d original recipe but good enough with all the goodness in it.

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