Wednesday, March 23, 2011

Chinese TeaLeaves Eggs_茶叶蛋

Like my friend, fellow blogger (BHH), I love the smell & taste of Chinese tea leaves egg (茶叶蛋 Cha Ye Dan). And when she posted a recipe on how to homemade, I grabbed the chance to try it out. However, since she mentioned that d herbs smell is not strong enough for her, I triple all the herb ingredients.
And d result - Thumbs up!

No comments: