As my past 4 days of baking from d ABM were quite flat, I decided to do d yeast test today & found out that my half pkt of bal yeast is 'dead'! No wonder my breads were flat!
So I decided to give this soda bread recipe a try. End result – still flat loaf & d base of d bread were quite chewy… really not sure what’s wrong... am I losing my touch on baking...
Then I realised that I have throw it away without taking a pic of it first so no pic today on this post. And since my bake was not successful, I decided not to post d recipe in case I ruined d originator's reputation...
2 comments:
Do you store your yeast in room temperature? If yes, try to store them in the fridge instead.
Ya lor... found out too late la.
Post a Comment