Monday, December 26, 2011

Pumpkin Buns 南瓜包

It's been a while since I posted anything simply because I have not tried out any new recipes. I still baked using my ABM but no time to search/try out new recipes because of my full time job. Then as I was 'hse-cleaning' my hard-drive, I noticed that I have forgotten to post a new recipe that I tried out last Dec so here's d post now.

150g lite flour for steaming
1 tsp double action baking powder
1 tsp instant yeast
60g sugar
90g pumpkin puree
10g butter

Put all into the ABM & start d kneading cycle.
After end of cycle, allow to proof till double, abt 1hr.
Punch down & knead for another 2 mins.
Divide dough into 10 portions & roll each into a ball be4 placing into lined tart tins.
Allow to proof for 2nd time till double, abt 45 mins.
Steam on high heat for 10-12 mins.

I tried out diff size tins & all came out great!
Super nice! Definitely a recipe keeper!

No comments: