Cheese Rye bread

As I didn’t have time for groceries past few days, I only realized I run out of bread flour last nite. So I decided to use up d Rye flour instead. Looked thru d bread machine manual for recipes & decided on this Cheese Rye bread.

End result - a very dense bread but still taste ok. However, Hubby dont like it at all..

700g dough:

• 150ml water
• 150ml butter milk
• ½ tsp sugar
• 1 ½ tsp yeast
• 250g all-purpose flour
• 250g Rye flour
• 1 ½ tsp salt
• 44g cream cheese
• 20g grated cheese

Put all into d bread machine & select Standard with light crust setting.

Light Rye Bread

Was gg through my cupboard when I noticed that I still have some rye flour so I search d web & found this recipe to try. End result - a very soft bread! However, as with other rye bread, usually 1 feels dry @ d thoart after eating it. Not sure if there is any way to adj that.. mmmhh... Also, it's a really small loaf, even for my small family, so might increase d portion next time. Here's my adjusted indregients:

• ¾ cup warm water
• ¾ tbsp butter
• ¾ tsp salt
• 1 cup bread flour
• 1 cup rye flour
• 1½ tbsp brown sugar
• 1¼ tsp yeast

Put all into bread machine & select normal fast bread setting.