Buttermilk Mini Donuts

I have been trying out various donuts recipes & decided that this is the best. I think it’s because of the use of buttermilk, which makes d donuts ‘proof’ very nicely. Esp when it’s used with my mini donut-maker machine, heehee..

Ingredients

2 cups bread flour

1½ tsp baking powder

½ tsp baking soda

1 tsp salt

1 egg

1½ cups Buttermilk

1 tbsp maple syrup

½ cup of blueberries + cheese cubes

Mix all together.

Grease donut-maker & heat it up be4 pouring 1 tbsp of batter into each ring.

Add 1-3 blueberries / cheese cubes onto each batter be4 closing d top for baking.

After 2mins, remove from donut-maker & allow cooling for 10mins be4 moving into container.

Best eaten warm!

Baked mini Donuts

Bought this donut maker during my last wk in Bkk & decided to give it a try last nite. However, as I have mis-read d recipe, d end pdt was not very good looking – flat & discolored. D recipe requested for 10ml but I have spooned only 6-7ml onto d cup because it’s alrdy overflowing to d side! Thus d flat looking donuts. But am not able to explained d 2-tone color.

But Hayden loves it! He finished 7 pieces during d walk from home to his sch!

• 75g All-purpose flour
• 35g sugar
• 2 tbsp coco powder
• 2 tsp Baking Powder
• ¼ tsp salt
• 75ml fresh milk
• 1 egg
• 30g unsalted butter (melted)

1. Preheat donut maker for 5 mins.
2. Mix all the dry ingredients in a mixing bowl be4 adding d wet ingredients.
3. Stir till well mixed & smooth.
4. Fill each hole with 10ml of batter.
5. Close the lid and lock the latch.
6. Bake for 2 mins. Allow to cool & if desired, coat with icing sugar or top with jam for a sweeter version.