Buttermilk Mini Donuts

I have been trying out various donuts recipes & decided that this is the best. I think it’s because of the use of buttermilk, which makes d donuts ‘proof’ very nicely. Esp when it’s used with my mini donut-maker machine, heehee..

Ingredients

2 cups bread flour

1½ tsp baking powder

½ tsp baking soda

1 tsp salt

1 egg

1½ cups Buttermilk

1 tbsp maple syrup

½ cup of blueberries + cheese cubes

Mix all together.

Grease donut-maker & heat it up be4 pouring 1 tbsp of batter into each ring.

Add 1-3 blueberries / cheese cubes onto each batter be4 closing d top for baking.

After 2mins, remove from donut-maker & allow cooling for 10mins be4 moving into container.

Best eaten warm!

Blueberry Cheddar Cheese Pancakes

Having problem getting Hayden to eat again. Not sure if this is part of his growing process or what.. sigh.. Usually, he will drink a bottle of milk when he wakes up in d morning but today, after asking for d bottle, he actually didnt want to drink it. So last min, I rushed to d kitchen to check what I have in d fridge for a quick bf recipe & saw d cheddar cheese. That's when I remembered I had BH's Blueberry Cheddar Cheese pancakes recipe on my to-dos so here goes.
End result - very light & fluffy indeed! & as usually, since Hayden hate to c 'black' thingy in his food, I opt out blueberry from his spoon of batter. I only put 1 tbsp of batter for each of his pancakes & he ate 5 pieces! GREAT! Surprisingly both hubby & MIL preferred it w/o d blueberry too!

Due to d rush, I have modified d recipe abit.

• ½ cup flour
• ½ tsp baking powder
• ¼ tsp baking soda
• Pinch of salt & cinnamon
• 1½ tbsp sugar
• ½ cup cheddar cheese
• 1 small pkt milk (ard 110g)
• 1 egg (lightly beaten)
• 1 tbsp butter (melted, or oil)
• ¼ cup blueberries (I used frozen)

1. Put all ingredients into a big mixing bowl & whisked them together.
2. Heat up d pan & spoon batter into pan.
3. Cook till both surface is golden brown.

煎饼 (Peanut Pancake)

Hubby always buy this for BF whenever we get back into SG. Thus, when Blessed Homemaker posted her recipe on her blog, I decided to give it a try by making d flour mixture last nite to let it rise in d fridge overnite. However when I took it out this morning, it looks rather thick & seems to have rise too much. But I went ahead & made d kueh with 4 diff fillings (peanut butter, egg, cheese & bean paste). End result - d kueh looks too flat but both my hubby & mother-in-law said it's not that bad. As for Hayden, he finished 5 small slices!

Ingredients

• 150 g all purpose flour
• 10 g Tapioca Flour
• 250 ml Water
• 2 tbsp brown sugar
• ¼ tsp Salt
• ½ tsp Yeast

Method
1.Mix all ingredients & leave to rise overnite.
2.Pour some of d flour mixture into a non-stick pan & swirl d pan to coat it evenly.
3.Use small fire to cook until bottom is golden brown, sprinkle d filling on pancake & fold it into half.
4.Cut into small pieces to serve.

Buttermilk Pancakes

Saw this recipe on my friend’s blog & give it a try this morning.

• 2 cup self-raising flour
• 1 egg
• 2 tbsp sugar
• 1 1/2 cups buttermilk (replaced w/ 1 1/2cup milk & 1 1/2tbsp lemon juice, let stand for 10mins be4 using)

Mix all to form batter be4 cooking in a non-stick pan.

Hayden took only 3 pieces because he does not want to add honey or butter to it, thus, must have taste a little plain for him.