Slow Cooker Pot Roast

Been trying to search d web but am not able to figure out where I got this recipe from. So if any of u recognizes it, do tell me where it’s from so that I can credit it back to d recipe’s owner.
End result – a very tasty dish. Definitely a keeper for being so easy & simple.

Ingredients

• 1 can cream of mushroom soup
• 500g collar pork
• 1 large onion, chopped
• 2 cups sliced carrots
• 1 small red potato
• ½ cup snow peas
• ¼ cup chopped parsely

Directions
In a slow cooker, mix cream of mushroom soup, chopped onion and pot roast.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Add vegetables 1.5 hours before it's done.

Sweet Potato Bread

Was gg thru d web when I came across this recipe & decided to give it a try. However, after cooking d potato, I realised that I dont have enough all-purpose flour so I replace with cake/bread flour.

End result - a very, very soft bread! Am gg to stick to this recipe for a very, very long time.

400g all-purpose flour (144g APF, 63g CF, 200g BF)
¾tsp instant yeast
1/8 tsp salt
113g potato, unpeeled weight
1 cup of potato water
¼cup brown sugar
1 tbsp butter, at room temperature

1. Peel potato & boil chunks in 2 cups of water & a pinch of salt. Drain & mash d potato. Reserve potato water for making d dough. Let potato & d water cool to lukewarm.
2. Put all above stated ingredients into d bread machine & select sweet setting. The dough will be quite sticky so add more flour or water if necessary. I added 3tbsp of bread flour.