Peanut soup w/ribs

Another easy recipe from Mon's Crazy Kitchen to use up bal ingredients. I only used 5 med size scallops & its alrdy sweet enough for my family.

• 5 med size dried scallops (can increase to ¼cup if desired)
• 1½ cup peanuts (washed)
• 1.4 liters water
• 500g ribs (washed & scalded)

1. Pour d water into d pot & soak d scallops in it for ard ½hr.
2. Then put rest of ingredients into d pot & bring to boil.
3. Lower heat & simmer for abt 2hrs or more if u prefer softer peanuts.

Peanut Butter Bread

This is another recipe from HHB's blog & it’s an ABM recipe! I printed it out immediately & give it a try. It produced very wet dough but since no shaping is required, I didn’t add any additional flour to bal it out.

End result – a very soft & nutty loaf. Hayden & Hubby loves it but MIL commented that it tasted weird.

• 300ml low-fat milk
• 3 tbsp crunchy peanut butter
• 1 tbsp veg oil
• 450g (3 cups) bread flour
• 1½ tsp salt
• 2 tsp caster sugar
• 2 tbsp dried skimmed milk powder
• 1¼ tsp instant yeast

Put ingredients according to ABM manual & select Basic White setting with light crust. Start.

Peanut Butter Cookies

Hayden’s sch is requesting for Halloween Bake sale donation so I went searching for something new to try out & decided on this interesting recipe from 101 Cookbooks. Supposed to end with a slightly dusty looking mixture but as u can c from d pic, not dusty at all. So am really not sure if I have done this correctly or not.
Ended with batches of rather soft cookies. But Hayden, hubby & MIL said taste great!

(1)
1 cups all-purpose flour
½ tsp baking soda
¼ tsp fine grain sea salt
(2)
½ cup chunky natural peanut butter
½ cup maple syrup
1/6 cup extra virgin olive oil
¾ tsp vanilla extract

1. Preheat oven to 150C. In a mixing bowl combine ingredient (1).
2. In another large bowl combine ingredient (2). Stir until combined.
3. Pour flour mixture over peanut butter mixture & stir until barely combined - still a bit dusty looking.
4. Let sit for five minutes, be4 giving 1 more quick stir.
5. Then drop by heaping tbspful onto parchment-lined baking sheets. Press down on each one gently with the back of a fork. Bake for 10+ mins will be enough. Over-baking will make them too dry.
6. Let cool 5 mins & transfer to a cooling rack.