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Wednesday, April 8, 2009

Milk Pudding

I tried this pudding last nite & it didnt turn out right due to few reasons:
1) I cant find gelatin powder, only gelatin leaves;
2) Hayden only drinks plain junior milk, thus, I added cocoa powder which is bitter in taste;
3) problem removing it from d mould.

In d end, Hubby said it's tasteless & Hayden mashed it all up & didnt even take 2nd bite.. sigh.. :-<

Yogurt Bread

Due to d high elec bill, I have stop making bread for 3day. Then hubby ask if I can make again cause he missed having bread for BF. So I tried out a new yogurt bread recipe from Blessed Homemaker. Recipe asked for 2tsp butter but since I have only 20g bal left, I put all in. Big mistake to do that, dough turn out too wet because of it. & since I run out of bread flour, I had to add 4tbsp wheat flour to even out d liquid. Result was ok, bread rise to d max height of my bread pan but it's a little crumpy on d top.

Tuesday, April 7, 2009

Thunder Storm & Frog

It was raining so heavy that I had to wait downstair my appt for it to soften be4 gg to d child-care to pick up Hayden. While waiting, 2 frogs decide to jump near me to wait too!


Monday, April 6, 2009

九层糕 (9 layer kueh)


Since I have time on hand today, I want to give this kueh recipe from my friend's blog another go. Everything was gg fine, till d last step where I forgotten d last note in my friend's blog - "leave to cool completely be4 cutting into pieces." I took it out of the pan way too soon, thus, d kueh didnt sit well & it's very, very sticky. But taste alright & I got d 9 layers! Hurray! ;->

Friday, April 3, 2009

Baked Ckn wings

Blessed Homemaker sent this recipe to me 2nites ago & I tried it today. As usual, I changed a bit by adding more garlic & omitting d chili. Result - very NICE! Hayden had 5 pieces even though d garlic taste was very strong!

500g mid wings
10 cloves garlic & 2 slices of ginger, brend together
2 tbsp oyster sauce
2 tbsp light soya sauce
1 tbsp tomato sauce

Mix all together & marinate overnite. I baked them @ 100C for 35mins.

Water Chestnut soup & 九层糕 (9 layer kueh)

Saw this recipe from 1 of d website my friend visited & thot since both Hubby & Hayden having sore throat & coughing badly, why not give it a try. I added udon to it so that I don’t have to make another soup for Hayden’s dinner. Turn out really well, very tasty without any seasoning added at all.

马蹄 : 100 – 300g waterchestnut (washed & cut up)
白萝卜 : 100 – 300g white radish (washed & slice up)
鸭梨 : 1 – 3个 pears (wash, de-cored & diced)
瘦肉 : 200 – 300g lean meat (washed & scalded)

方法
1) 将所有材料放入锅内,加清水适量, 用大火煮沸,改为文火熬约 1-2 小时
put all into pot & cover with enough water. Bring to boil be4 switching to low heat for another 1-2hrs
2) 用盐适量调味, 喝汤吃肉
season with salt be4 serving.

* 有清热生津的功效,适合脾胃热盛,可见面红或见粉刺痤疮,口渴想喝冷饮,食欲超常,口舌干燥或痰黄粘稠,或见口舌易生疮,尿黄、大便硬或便秘等
1) have efficacy to clear heat/sweat,
2) suitable for :
a) spleen/stomach heat,
b) acne,
c) thirst for cold drink,
d) abnormal appetite,
e) dry mouth or thick yellow sputum,
f) easy-to-c tongue sores,
g) hard stool or constipation,
h) yellow urine, etc..
* 天气炎热或过食燥热食物时,可煮此汤,预防发热。
Cook this soup to prevent or emit heatiness when :
a) weather is too hot or dry; or
b) too much heaty food is consumed

Then saw Hayden’s note from sch that he’s supposed to bring a dish for tomorrow’s SongKran party. Since its alrdy 9pm & all shops r closed, I thot I give this kueh recipe from my friend’s blog a try. D kueh didn’t turn out right due to 2 main reasons – I used brown sugar & half all d ingredients thinking it might be too much. Ended with a rather small piece. Looks ok but taste very sweet..



Wednesday, April 1, 2009

Brownie

Past 2 days were buzy cause Hayden had fever & thus lots of running ard. He’s finally well enough to go school today, thus, I thot I give this recipe that I saw from my friend’s blog a try. However, I half all d ingredients & omit d cream cheese filling. Instead, I put marshmallows on top. Big mistake cause end result looks horrible, BUT, taste really great!

  • 180g melted butter
  • 270g brown sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • 120g self-raising flour
  • 70g cocoa powder
  • Some marshmallows
  1. Mix melted butter with brown sugar until well combined.
  2. Add in eggs, one at at ime, mixing well after each addition. Stir in vanilla essence.
  3. Gently fold in flour and cocoa powder and stir till smooth.
  4. Pour brownie batter into loaf pan, sprinkle top with marshmallows.
  5. Bake in preheated oven 170C for 40 min.s or until cooked.