tag:blogger.com,1999:blog-8883909096487751585.post7724503299978374630..comments2023-03-24T18:29:02.019+08:00Comments on Retrenchee: Cranberries breadIrenehttp://www.blogger.com/profile/00733523900522597156noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8883909096487751585.post-32652105211960464032009-03-23T18:46:00.000+08:002009-03-23T18:46:00.000+08:00TQ! will take note of that ;-dTQ! will take note of that ;-dIrenehttps://www.blogger.com/profile/00733523900522597156noreply@blogger.comtag:blogger.com,1999:blog-8883909096487751585.post-87644408937030788632009-03-23T16:30:00.000+08:002009-03-23T16:30:00.000+08:00Do note that brown sugar has more moisture as comp...Do note that brown sugar has more moisture as compared to caster sugar, as such, it may alter the texture of your bakes.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-8883909096487751585.post-55961991898687684132009-03-23T00:36:00.000+08:002009-03-23T00:36:00.000+08:00tq! but yrs still looks better. oh, btw, I think I...tq! but yrs still looks better. oh, btw, I think I know why all my bread has a brown color to it. Brown suger! I only have brown sugar, thus, that's what I have been using.Irenehttps://www.blogger.com/profile/00733523900522597156noreply@blogger.comtag:blogger.com,1999:blog-8883909096487751585.post-81911099034478502622009-03-22T18:21:00.000+08:002009-03-22T18:21:00.000+08:00Looks good :)Looks good :)Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.com